Fire Cider
Let’s talk fire cider — your new cozy kitchen staple for staying healthy!
When the sniffles hit or brain fog creeps in, I reach for my homemade fire cider. It’s the perfect natural support for clearing sinuses, boosting immunity, and feeling a little more like yourself again. Some folks take it like a quick shot, but my favorite way? Stirred into a warm mug of water like a soothing tea.
Fire cider isn’t a one-recipe-fits-all deal — it changes with the seasons and what’s fresh at the market. I make mine the old-fashioned way:
Step 1: First, I brew raw, organic apple cider vinegar from scratch — it takes about six weeks to get just right!
Step 2: Then I blend in a hearty mix of Lemon, Lime, Orange, Turmeric, Ginger, Onion, Garlic, Habanero, Rose Hips, Rosemary, Horseradish, Elderberry Pulp, and Sage, letting it all steep and come to life.
Step 3: Finally, I sweeten it with raw sunflower honey from Germany — a rare, pesticide-free honey that makes it even more special.
After 9+ weeks, it’s ready to pour into bottles for you and your family to enjoy — real, simple, handmade immune support.
Enjoy 2 Tablespoons as a shot, or as a tea mixed with warm water as needed. Shake well before use.
Let’s talk fire cider — your new cozy kitchen staple for staying healthy!
When the sniffles hit or brain fog creeps in, I reach for my homemade fire cider. It’s the perfect natural support for clearing sinuses, boosting immunity, and feeling a little more like yourself again. Some folks take it like a quick shot, but my favorite way? Stirred into a warm mug of water like a soothing tea.
Fire cider isn’t a one-recipe-fits-all deal — it changes with the seasons and what’s fresh at the market. I make mine the old-fashioned way:
Step 1: First, I brew raw, organic apple cider vinegar from scratch — it takes about six weeks to get just right!
Step 2: Then I blend in a hearty mix of Lemon, Lime, Orange, Turmeric, Ginger, Onion, Garlic, Habanero, Rose Hips, Rosemary, Horseradish, Elderberry Pulp, and Sage, letting it all steep and come to life.
Step 3: Finally, I sweeten it with raw sunflower honey from Germany — a rare, pesticide-free honey that makes it even more special.
After 9+ weeks, it’s ready to pour into bottles for you and your family to enjoy — real, simple, handmade immune support.
Enjoy 2 Tablespoons as a shot, or as a tea mixed with warm water as needed. Shake well before use.
Let’s talk fire cider — your new cozy kitchen staple for staying healthy!
When the sniffles hit or brain fog creeps in, I reach for my homemade fire cider. It’s the perfect natural support for clearing sinuses, boosting immunity, and feeling a little more like yourself again. Some folks take it like a quick shot, but my favorite way? Stirred into a warm mug of water like a soothing tea.
Fire cider isn’t a one-recipe-fits-all deal — it changes with the seasons and what’s fresh at the market. I make mine the old-fashioned way:
Step 1: First, I brew raw, organic apple cider vinegar from scratch — it takes about six weeks to get just right!
Step 2: Then I blend in a hearty mix of Lemon, Lime, Orange, Turmeric, Ginger, Onion, Garlic, Habanero, Rose Hips, Rosemary, Horseradish, Elderberry Pulp, and Sage, letting it all steep and come to life.
Step 3: Finally, I sweeten it with raw sunflower honey from Germany — a rare, pesticide-free honey that makes it even more special.
After 9+ weeks, it’s ready to pour into bottles for you and your family to enjoy — real, simple, handmade immune support.
Enjoy 2 Tablespoons as a shot, or as a tea mixed with warm water as needed. Shake well before use.
4 oz bottle